brc v7 query: BRC V7 4.10.3.4 Basis of risk? - IFSQN,BRC Food Version 7: the most important changes,Issue 7 Revision | BRCGS,Bacterial and Viral Bioinformatics Resource Center · GitHub,
The process is that the company has a set of policies, procedures and recorded control measures that cover all 270 points within the BRC standard that have to be adhered to and practiced, updated...
The course is addressed to operators in the sector of food safety management and certification interested to have a general view of the BRC Global Food Safety Standard version 7.
But the new V7 requies that test pieces be of a known spherical diameter be selected on the basis of risk. How do you determine this risk?
Our BRC V7 Update course will take you through all the changes section by section and provide guidance on how to prepare for them. We also have special in-depth courses on TACCP and Root Cause Analysis.